Easy Soy Garlic Chicken Wings Recipe

Name: Easy Soy Garlic Chicken Wings Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1.3 kilograms chicken wings (I use drummettes); 1/4 cups soy sauce ((substitute tamari for gluten-free)); 2 tablespoons honey; 2 cloves garlic (minced); 1 tablespoon butter (melted); 2 tablespoons olive oil; ½ teaspoon garlic powder; 1 teaspoon siracha (optional); 1 tablespoon toasted sesame seeds (to garnish); ¼ cup fresh coriander/cilantro leaves

ByElena Elliott December 10, 2024December 10, 2024

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Juicy chicken wings, marinated in a rich soy garlic sauce with a hint of honey, and baked to golden perfection—simply irresistible! Served alongside fluffy basmati rice and a crunchy Asian smashed cucumber salad, this easy-to-make recipe is the ultimate family dinner for any night of the week. And the best part? It’s totally kid-approved!

A plate of grilled soy garlic chicken drumsticks artfully arranged in a circle around a small bowl of red dipping sauce. The chicken is garnished with chopped herbs and sesame seeds, set against a light blue background.

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📝 Recipe Ingredients

To make these irresistible soy garlic chicken wings, you’ll need:

Ingredients for soy garlic chicken wings reveals chicken wings, soy sauce, garlic, cilantro, honey, sriracha, olive oil, garlic powder, sesame seeds, butter, and a labeled bowl of flour.

Chicken wings: I prefer using drummettes, the upper part of the wing, because they are meaty and juicy. You can also substitute with drumsticks, just make sure to adjust the baking time accordingly.
Soy sauce: Adds the signature umami flavor. Use tamari for a gluten-free version.
Garlic: Freshly minced garlic for a bold, aromatic punch to the soy garlic marinade.
Sriracha (optional): For a bit of heat. Leave it out if you want these as a kid-friendly chicken wings recipe.
Honey: For the baked wings’ caramelization.
Butter: This might be an unusual addition to the honey soy marinade but butter will make the baked wings irresistibly tender.
Olive oil: Just a drizzle to help the chicken skin to get crispy and caramelized.
Toasted sesame seeds and fresh cilantro: For garnish, to add crunch and and make it look pretty.

👩‍🍳 How To Make Garlic Soy Chicken Wings

Preheat your oven to 200°C (400°F).

A white bowl filled with a dark, thick sauce for soy garlic chicken wings, featuring visible spices and a glossy texture. A spoon rests inside the bowl. Fresh cilantro leaves are visible in the top-right corner on a light, textured surface.

1. Prepare the Soy Garlic Marinade: In a bowl, whisk together soy sauce, minced fresh garlic, a touch of honey, and melted butter. If you’d like a spicy kick, add a drizzle of sriracha (optional).

A glass bowl filled with marinated raw chicken wings rests on a light gray surface. The marinade, with hints of soy and garlic, gives the wings a glossy, reddish-brown appearance.

2. Marinate the Chicken Wings: Place the chicken wings in a large resealable bag or shallow dish. Pour the marinade over the wings, ensuring each piece is fully coated.

Soy garlic chicken wings, coated in sauce, are arranged on a parchment-lined baking tray, ready for cooking. The wings appear marinated with a reddish glaze and are evenly spaced on the tray.

3. Bake the Wings: Arrange the marinated wings on a baking tray lined with parchment paper or a wire rack for even cooking. Sprinkle with a little olive oil. Bake for 25–30 minutes, turning the wings halfway through to ensure even browning. Use a meat thermometer to check that the internal temperature reaches 75°C (165°F).

A baking tray filled with evenly spaced, golden-brown soy garlic chicken wings on parchment paper, with visible caramelization and savory juices.

4. Garnish and Serve: Once the wings are done, transfer them to a serving platter. Sprinkle with toasted sesame seeds and freshly chopped cilantro/coriander leaves.

☀️ Top Tips

Broil the chicken wings for an additional 2–3 minutes at the end for extra crispy skin.
If you have time or prepare the chicken wings in advance refrigerate them for up to 24 hours. If you’re short on time, go ahead and bake them straight away.

Soy garlic chicken wings and glazed, baked drumsticks on a baking tray. The chicken is golden brown with caramelized edges, glistening with sauce.

🍴 What To Serve With Baked Soy Garlic Chicken Wings

This chicken wing recipe is so versatile and is a great addition to your weekly meal plan. It goes well with so many dishes. Like mentioned before we love it with rice and cucumber salad but here are some other options for you to try:

❄️ How To Store

Refrigerate: If you have any leftovers or you bake the soy garlic chicken wings in advance you can store them for later. Allow the wings to cool to room temperature, place the baked wings in an airtight container, and store the container in the refrigerator, for 2-3 days.

A plate of soy garlic chicken wings garnished with sesame seeds and herbs. A hand holds one wing dipped in a small bowl of red sauce at the center. The wings are arranged in a circular pattern around the sauce, showcasing their irresistible glaze.

🍗 More Easy Chicken Recipes To Try:

If you tried this Soy Garlic Chicken Wings Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Thank you! Elena