Easy Soy Garlic Chicken Wings Recipe

A plate of soy garlic chicken wings, garnished with sesame seeds and herbs, is arranged in a circle. A hand dips one wing into a small bowl of red sauce in the center.

5 from 2 votes

Easy Soy Garlic Chicken Wings Recipe

These Soy Garlic Chicken Wings are crispy, flavorful, and easy to make. Marinated in a sweet and savory mix of soy sauce, honey, and garlic, they’re baked to perfection and topped with toasted sesame seeds and fresh cilantro. Ideal for a quick weeknight dinner or a weekend treat, these wings are sure to satisfy the whole family.

Prep Time5

Cook Time25

Total Time30

Course: dinner

Cuisine: asian

Diet: Gluten Free

Keyword: baked wings, chickne wings, Soy Garlic Chicken Wings

Servings: people

Calories: 532kcal

Author: Elena Elliott

Ingredients

1.3 kilograms chicken wings I use drummettes
1/4 cups soy sauce (substitute tamari for gluten-free)
2 tablespoons honey
2 cloves garlic minced
1 tablespoon butter melted
2 tablespoons olive oil
½ teaspoon garlic powder
1 teaspoon siracha optional
1 tablespoon toasted sesame seeds to garnish
¼ cup fresh coriander/cilantro leaves

Instructions

Preheat the oven to 200°C (400°F).
Prepare the Soy Garlic Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, melted butter, olive oil, garlic powder, and sriracha (if using).
1/4 cups soy sauce, 2 tablespoons honey, 2 cloves garlic, 1 tablespoon butter, 2 tablespoons olive oil, ½ teaspoon garlic powder, 1 teaspoon siracha
Marinate the Chicken: Place the chicken wings in a large resealable bag or a mixing bowl. Pour the marinade over the chicken, ensuring everuthing is evenly coated. If have time refrigerate for 1 hour, or up to 24 hours. If you don;t have time go ahed and bake them
1.3 kilograms chicken wings
Bake the Chicken Wings: Arrange the marinated wings on a parchment-lined baking tray or wire rack. Sprinkle the wings with a little olive oil. Bake for 25–30 minutes, flipping halfway, until the wings are golden brown and fully cooked. Use a meat thermometer if needed to ensure an internal temperature of 165°F (74°C).
Garnish and Serve: Sprinkle the wings with toasted sesame seeds and fresh coriander leaves.
1 tablespoon toasted sesame seeds, ¼ cup fresh coriander/cilantro leaves

Notes

Make it gluten-free: Use tamari instead of soy sauce.

Make it crispy: Broil the wings for 2–3 minutes after baking.

Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven or air fryer at 175°C (350°F).

Nutrition