Fresh Burrata Caprese Salad in 15 Minutes
Burrata Caprese Salad is a perfect blend of creamy Burrata cheese, ripe tomatoes, and fragrant basil, drizzled with olive oil and seasoned to perfection. Serve with toasted bread for a delicious appetizer or light meal.
Servings: 4 people
Calories: 116kcal
Ingredients
- 4-5 ripe tomatoes sliced
- 1 burrata cheese
- ¼ cup fresh chopped basil leaves
- 3 tablespoons extra virgin olive oil
- salt and black pepper to season
Instructions
- Rinse the tomatoes and fresh basil leaves under cool running water. Pat them dry with a clean kitchen towel or paper towel.
- Slice the tomatoes into 1/4-inch thick slices and arrange the tomato slices and basil leaves on a large platter.
- Place the ball of burrata cheese in the center of the platter.
- Drizzle extra virgin olive oil generously over the tomatoes and burrata. Sprinkle sea salt and freshly ground black pepper to taste.
- Serve with crusty bread and enjoy!
Notes
- Use tomatoes at room temperature for the best flavor.
- If you prefer you can add balsamic vinegar or balsamic glaze.
- For an extra touch of flavor, add a sprinkle of flaky sea salt.
- Serve with crusty bread to soak up the delicious juices and olive oil.
Nutrition
Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 0.2mg | Sodium: 6mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1026IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 0.4mg
