Healthy frozen yogurt bark
If you are looking for a quick and healthy snack, this chocolate frozen yogurt bark is a perfect choice. Topped with shredded coconut and smooth peanut butter, it is an absolutely perfect treat for a hot summer day.
Servings: 8
Ingredients
- 2 cups organic Greek yogurt, (aproximatelly 500ml)
- 1/4 cup pure maple syrup
- 3 tablespoons organic cacao powder
- 2 tablespoons shredded coconut
- 2 tablespoon good quality penaut butter
Instructions
- In a mixing bowl, combine the Greek yogurt, maple syrup, and organic chocolate powder. Stir well until the mixture is smooth and evenly blended.
- Sprinkle the shredded coconut into the yogurt mixture. Gently fold it in, distributing the coconut throughout the mixture.
- Line a tray or mold with parchment paper or plastic wrap. Pour the yogurt mixture into the prepared tray, spreading it out evenly.
- Now, swirl dollops of smooth peanut butter onto the yogurt mixture. Use a knife or toothpick to create a marbled effect by gently swirling the peanut butter into the yogurt.
- Sprinkle extra shredded coconut on top for added texture.
- Place the tray in the freezer and let it freeze for at least 2 hours or until the yogurt mixture is solid.
- Once the Frozen Yogurt Slices are firm, remove the tray from the freezer. Cut the frozen yogurt mixture into slices using a sharp knife. Adjust the slice thickness to your preference.
Notes
Serve the Frozen Yogurt Slices on chilled dessert plates or a platter.
Optional: Garnish the slices with fresh fruit, chopped nuts, granola, and drizzle with additional maple syrup, chocolate sauce, or peanut butter.
