Pastrami Seasoning Recipe

Freshly ground homemade pastrami seasoning in a small white bowl.

5 from 1 vote

Create your own flavorful homemade pastrami seasoning with a blend of bold spices like black pepper, coriander, paprika, and mustard seeds. This easy-to-make seasoning brings a delicious depth of flavor to meats and vegetables alike. Perfect for adding a smoky, savory twist to your favorite dishes, from roasted vegetables to slow-cooked meats. Ready in just minutes, this versatile seasoning is a must-have for any kitchen!

Prep Time10

Total Time10

Course: Seasoning

Cuisine: American

Diet: Gluten Free

Keyword: Pastrami seasoning

Servings: servings

Calories: 14kcal

Author: Elena Elliott

Equipment

1 small food processor or use a spice grinder

Ingredients

2 tablespoons whole black pepper corns
1 tablespoon ground coriander
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoon onion powder
1 teaspoon brown sugar
1/2 teaspoon mustard seeds

Instructions

Heat a small frying pan over medium heat. Add peppercorns and cook them for a couple of minutes until the pepper is aromatic. Add the remaining spices, except brown sugar and cook for another minute stirring constantly. Transfer the spice mix to a bowl and let it cool down.
Add sugar to the mixed spices and grind them in a small food processor into fine powder. You can also use mortal and pestle to grind the spice mix.
Add sugar to the mixed spices and grind them in a small food processor into fine powder. You can also use mortal and pestle to grind the spice mix.

Notes

Storage: Store the seasoning in an airtight container in a cool, dry place for up to 6 months to maintain its freshness and potency.
Adjust Spice Levels: You can adjust the heat by increasing or decreasing the amount of black pepper or adding a pinch of cayenne if you prefer a spicier blend.
Versatility: This seasoning isn't just for pastrami! Use it to season vegetables, roasted meats, or even sprinkle on grilled dishes for a smoky flavor boost.

Nutrition