Gingerbread Granola with Puffed Quinoa
Ah, there’s something so comforting about starting your morning with a bowl of gingerbread granola. The beauty of this granola is how effortlessly it fits into a busy morning routine. The sweet, warm spices of cinnamon, ginger, and nutmeg blend perfectly with the crunch of puffed quinoa, creating a bowl that’s as satisfying as it is delicious—but without any of the fuss.
SAVE THIS RECIPE 💌
We'll email this post to you, so you can come back to it later!
I love how this granola can be prepared ahead of time, so all you have to do in the morning is scoop it into a bowl, pour some cold milk over it, and enjoy. It’s the kind of breakfast that makes you feel like you’re treating yourself, even on the busiest days. The maple syrup adds a natural sweetness, while the coconut oil gives it that rich, satisfying flavor that lingers with every bite.
Why You’ll Love This Recipe
- Simple to make: Just mix, bake, and enjoy!
- Made with wholesome ingredients like oats, puffed quinoa, and maple syrup.
- A crunchy, flavorful granola with a hint of warming spices.
- It tastes just like gingerbread—your kitchen will smell amazing!
🗒️ Recipe Ingredients
- Puffed quinoa – Adds crunch and extra nutrients.
- Quick-cooking oats – The perfect base for granola.
- Pepitas & sunflower seeds – Nutritious and add a lovely texture.
- Sultanas – Natural sweetness with a chewy texture.
- Coconut oil – Binds the ingredients together and adds richness.
- Maple syrup – A natural sweetener that enhances the gingerbread flavor.
- Spices – Cinnamon, nutmeg, and ground ginger make this granola irresistible.
How to Make It
Step 1: Preheat the oven and line a baking sheet with parchment paper.
Step 2: Mix all the dry ingredients in a large bowl.
Step 3: Stir in the maple syrup and melted coconut oil until everything is well-coated.
Step 4: Spread the mixture evenly on the baking sheet.
Step 5: Bake until golden and fragrant, stirring occasionally.
Let it cool completely before storing.
Gingerbread Granola with Puffed Quinoa Recipe
SAVE THIS RECIPE 💌
We’ll email this post to you, so you can come back to it later!
Ingredients
- 2 cups puffed quinoa also known as quinoa puffs.
- 1 cup quick oats certified gluten-free of needed
- ⅓ cup pure maple syrup subtitutte with agave syrup or rice malt syrup.
- ¼ cup coconut oil substitute with avocado oil or mild olive oil.
- ½ cup coconut flakes
- ¼ cup sultanas (raisins)
- ¼ cup pepitas
- ¼ cup sunflower seeds
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
Instructions
- Prepare a baking sheet by lining it with parchment paper. Preheat the oven to 180°C (356°Fahrenheit).
- In a large mixing bowl, thoroughly combine the dry ingredients, leaving out the sultanas.
- Melt the coconut oil, being careful not to overheat it. Then, add the maple syrup to the melted coconut oil.
- Add the melted coconut oil and maple syrup mixture to the dry ingredients. Thoroughly combine to ensure all ingredients are evenly coated with the coconut oil and maple syrup mixture.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake in the preheated oven for approximately 10 minutes or until it turns golden, do not stir the granola.
- While the granola is baking, soak the sultanas (raisins) in some water.
- After 10 minutes, remove the granola from the oven, drain the soaked sultanas, add them to the granola mixture, and continue baking for an additional 5 minutes.
- Take the tray out of the oven and let the granola cool completely before breaking it up.
- Once fully cooled you can store your gluten-free granola in an airtight container or in a glass jar. Enjoy!
Video
Notes
There’s so much you can do with it too! I’ll often top mine with a handful of fresh fruit, like sliced bananas or berries, to give it a refreshing contrast to the warm, spiced flavor of the granola. It also makes a perfect crunchy addition to a smoothie bowl or even a smoothie on the go! If you’re in the mood for something tropical, try pairing it with my Tropical Mango Pineapple Smoothie or go for a fresh, fruity twist with my Strawberry Banana Smoothie.
I’m really excited for you to try gingerbread granola with puffed quinoa—there’s something so cozy about that gingerbread taste, and I just know it’ll become your go-to breakfast on those chilly mornings when you want to start your day feeling nourished and happy. I hope you love it as much as I do!
Elena x
How good is this granola recipe! I made it twice already and my son absolutely loves it. It tastes like Christmas 🙂 Thank you for sharing
So happy to hear you and your son are enjoying it!