Peach Mango Salsa
Are you looking for a refreshing, zesty topping that’s perfect for tacos or grilled meats? Try our Peach Mango Salsa. With ripe peaches, tropical mangoes, and a touch of spice, this Mexican salsa screams summer.
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I love this peach and mango salsa recipe! It’s quick to make and pairs beautifully with grilled or baked salmon, tortilla chips, shrimp tacos, or a fresh salad. It’s also very kid-friendly because, let’s face it, it tastes like a tropical fruit salad. Just be sure to deseed the chilies if you’re making it for younger kids.
📝 Recipe Ingredients
- Mango: Choose a nice, ripe mango that is still firm to the touch. I’ve included a video to show you how to peel and dice a mango easily.
- Peaches: The same goes for peaches—we want them sweet and ripe but still a bit firm. You can easily substitute nectarines for peaches.
- Red bell pepper: Bell peppers add some crunch to the salsa. You can also use yellow or green capsicum if you prefer. Yes, we call bell peppers capsicum. 🇦🇺
- Red onion: Make sure to dice the onion very finely so kids will eat it too. When marinated in lime and fruit juice, the onion loses its bitterness, making it perfect for kids as well.
- Green jalapeño chili: Chili is kind of essential to Mexican recipes, but if you have a toddler at the table, it might be a good idea to leave it out or set aside a small portion without chili.
- Lime: Lime is the best fit for this salsa recipe, but you could use lemon zest and juice if limes are hard to find.
- Cilantro: Fresh cilantro leaves—what we call coriander in Australia! 😊
🥭 How To Peel Mango Quickly
👩🍳 How To Make Peach Mango Salsa
Step 1: Start by peeling and dicing the mango and peaches into small pieces. Finely dice the red onion, bell peppers, and chop the cilantro leaves. Deseed the jalapeño and dice finely. Zest the lime.
Step 2: Combine all ingredients in a bowl. Squeeze fresh lime juice over the mixture and gently toss everything together to combine.
Step 3: Taste the salsa and adjust with more lime juice, a pinch of salt, if needed.
You can serve it straight away or let it marinate for 10 to 15 minutes to develop the flavors.
❄️ How To Store Mango Peach Salsa
Store the peach and mango salsa in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving.
Whether you’re hosting a barbecue or simply want to create something special for dinner, this recipe is sure to add a burst of color and flavor to your table.
🍴 What To Eat With Peach Mango Salsa?
There are so many delicious ways to enjoy this tropical salsa! It’s a must-try with shrimp or fish tacos, adding a fresh summery twist. You can also serve it with tortilla chips as a tasty appetizer or snack. It also works fantastic as a topping for grilled chicken, fish, or steak. What’s your favorite way to enjoy salsa?
If you tried this Peach and Mango Salsa Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Thank you! Elena
Peach Mango Salsa
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Ingredients
- 1 large mango peeled, stoned, and diced
- 2 peaches or nectarines stoned, and diced
- 1/2 red bell pepper diced
- ½ small red onion finelly diced
- 1/2 fresh green jalapeño chili finelly diced, seeds removed
- ¼ cup cilantro leaves (coriander) chopped
- 1 large lime for zest and juice
Instructions
- Start by peeling and dicing the mango and peaches into small pieces. Finely dice the red onion and bell peppers, and chop the cilantro leaves. Deseed the jalapeño and dice it finely. Zest the lime.1 large mango, 2 peaches or nectarines, ½ small red onion, 1/2 fresh green jalapeño chili, ¼ cup cilantro leaves (coriander), 1 large lime
- Place prepared ingredients in a bowl. Toss gently to combine.
- Refrigerate in an airtight container until required.
- Makes approximately 2 cups.
