Sweet Potato Fritters Recipe (gluten-free)

gluten-free sweet potato fritters

5 from 6 reviews

Crispy sweet potato fritters! Dipped into delicious lemon yoghurt dip. Hmmm... I loved them from the first time I made these fritters. Try this recipe and you will love them too. 


Units Scale

For fritters:

  • 1 medium-size sweet potato, coarsely grated
  • 1 medium-size carrot, coarsely grated
  • 1 medium-sized potato, coarsely grated
  • 100g Greek Feta Cheese, crumbled
  • 1 egg
  • Parsley leaves handful
  • 2 tbsp of rice flour
  • Salt and pepper to season

For dip:

  • 1 cup Greek yoghurt
  • 1/2 lemon, juiced
  • 6-7 mint leaves, finely chopped
  • Salt and pepper to season


  1. Wash, peel, and coarsely grate sweet potato, potato, and carrot.
  2. Add feta and egg to the vegetable mixture and mix to combine.
  3. Chop parsley and add to the vegetables, mix.
  4. Add rice flour and mix gently until all ingredients are incorporated, do not overmix.
  5. Heat the olive oil in a frying pan over high medium heat.
  6. Put the fritter dough in the frying pan, using a tablespoon. Flatten them a little to form a pancake.
  7. Fry from both sides until fritters are nice and golden and cooked through.
  8. Put a paper towel on a plate or a baking tray.
  9. Take the cooked fritters out and put them on the paper towel.
  10. Repeat steps 5 to 9 with the remaining batter.


Mix yoghurt, lemon juice, mint, salt, and pepper in a small mixing bowl and serve immediately.


Keywords: gluten-free, sweet potato fritters