Homemade Chicken Taco Seasoning – Kid-Friendly Recipe

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Did you just open the taco seasoning jar only to find it empty? I’ve been there too! That’s why I always keep this homemade chicken taco seasoning recipe on hand. With just six ingredients and a quick minute (okay, maybe two), you’ll have the most delicious taco seasoning ready to go. No need to rush to the store—this is so much better than the regular taco seasoning. Let’s make it together!

A white bowl holds a colorful array of spices perfect for a homemade chicken taco seasoning: red, white, and brown powders. Nearby, two jars brim with more spices, while a wooden-handled measuring spoon rests on a gray cloth—a kid-friendly recipe set against a light blue background.

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Why Make a Homemade Seasoning Blend?

We all love Mexican food, and spices are the backbone of Mexican cooking. Choosing the right spice mix can make or break your recipe, which is why I love my homemade taco seasoning. It’s packed with authentic flavors and allows me to adjust it to my family’s tastes. Store-bought taco seasoning can be too spicy, which isn’t ideal when cooking for younger kids. With this recipe, you can control the amount of chili powder—or skip it altogether—making it perfect for everyone at the table.

I also have recipes for homemade dry chicken rub and pastrami seasoning.

📝 Recipe Ingredients & Variations

A white plate with labeled spices—sweet paprika, smoked paprika, salt, garlic powder, ground cumin, and onion powder—perfect for a homemade chicken taco seasoning that’s kid-friendly. These are artfully arranged in a circle against a light blue background, with a wooden rolling pin partially visible on the side.

As mentioned, you’ll only need six ingredients for this spice blend:

  • Garlic powder
  • Ground cumin
  • Onion powder
  • Sweet paprika
  • Smoked paprika
  • Salt

See the recipe card below for a full list of ingredients 👇

This is the base of my seasoning mix, but feel free to adjust it to suit your taste!

  • If you like Taco Tuesday a bit spicier, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
  • For a more authentic touch, add black pepper.
  • Mexican oregano is also a nice addition, though it can be hard to find in Australia.

Now go ahead and make your own seasoning—exactly the way you want it!

How to Make Homemade Chicken Taco Seasoning

Simply measure the spices, place them in a small jar or bowl, and mix to combine. That’s it—you’re done!

How to Store

This recipe yields a small batch, enough for one recipe or about one pound of meat. If you’d like, you can make a big batch and store it in a mason jar or airtight container for up to a year. Spices don’t expire quickly, so your homemade mix will stay fresh for a long time!

How to Use It

This homemade taco seasoning is a fantastic addition to a variety of dishes, adding rich flavor to any Mexican-inspired meal! Use it to season not only chicken but also beef, turkey, or veggie fillings for tacos and burritos, or to bring extra depth to chicken fajitas. It also makes a great Mexican marinade for grilled or BBQ chicken—simply coat the meat in olive oil, add the seasoning, and grill until perfectly charred. You can even mix it into marinades for extra flavor in roasted or pan-fried meats. This seasoning also works wonderfully with seafood, like in Baked Fish Tacos, and adds just the right kick for a hearty Baked Nachos Supreme.

Do You Love Mexican Recipes? Try These:

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If you tried this Homemade Chicken Taco Seasoning or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Thank you! Elena

A white bowl filled with neatly arranged heaps of spices, perfect for a homemade chicken taco seasoning, sits on a light blue surface. The vibrant red, green, white, and beige powders create a colorful contrast. A rolling pin is partially visible on the right edge, hinting at a kid-friendly recipe in progress.

Homemade Chicken Taco Seasoning – Kid-Friendly Recipe

Elena Elliott
This quick and easy homemade taco seasoning blend is perfect for chicken, but also for beef or veggies. With just six pantry ingredients, you can skip the store-bought version and adjust the flavors to suit your taste. No additives, just bold, authentic Mexican flavor!
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Prep Time 2 minutes
Total Time 2 minutes
Course Seasoning
Cuisine Mexican
Servings 1 serve
Calories 17 kcal

Ingredients
  

  • 1 teaspoon ground cumin
  • ½ teaspoon sweet paprika
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions
 

  • Mix all ingredients in a small bowl or a little jar.

Notes

  • Adjust Spiciness: This seasoning mix is mild as written, making it kid-friendly. For more heat, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
  • Batch Size: This recipe makes enough seasoning for one pound of meat. Feel free to double or triple the recipe and store it in an airtight container for up to a year.
  • Uses Beyond Tacos: This blend works well in fajitas, grilled chicken, seafood dishes, or as a dry rub for BBQ.
Serving: 1gCalories: 17kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 1168mgPotassium: 95mgFiber: 1gSugar: 0.3gVitamin A: 1010IUVitamin C: 0.3mgCalcium: 26mgIron: 2mg

Please note that the nutritional information provided is an estimate and may vary based on specific ingredient brands, portion sizes, and preparation methods.

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