Baked Chicken Nachos Supreme – Quick & Cheesy Sheet Pan Dinner
When the week is flying by, and dinner needs to come together in a flash, Baked Chicken Nachos are a total game-changer! This easy nachos recipe is a personal favorite of mine, not only because it’s quick, but also because it’s a guaranteed crowd-pleaser. Whether you’re feeding your family after a busy day, hosting a casual get-together, or preparing for game day, these nachos supreme are always a hit with everyone.
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I make these nachos at least once a week because they’re so quick and versatile. The chicken is tender, perfectly seasoned, and paired with melty cheese, salsa, and your favorite toppings. This dish is perfect for getting creative—add a drizzle of Creamy Avocado Lime Dressing or a spoonful of 5-Minute Avocado and Mango Salsa. They come together so fast, you won’t be stuck in the kitchen for long!
I can’t wait for you to give them a try. Let me know what toppings you choose and how they turn out—I’d love to hear how you make this recipe your own!
Excited to try this recipe? Step-by-step instructions with photos can be found below the recipe card 👇 to guide you through each step.
Cheesy Baked Chicken Nachos Supreme Recipe
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Ingredients
- 4 cups corn chips I recommend using organic corn chips,
- 500 grams ground chicken meat I use thigh meat
- 3 tablespoons extra virgin olive oil
- 1 garlic clove minced
- 1 tin black beans
- 1 tin diced tomatoes
- 1 cup cheddar cheese grated
Mexican Spice Mix
- 1 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper or ground chili optional
Toppings For Baked Nachos
- 1 avocado sliced
- 1/2 cup salsa sauce store bought
- 1/4 cup cilantro leaves
- 1/4 cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 180℃ (360℉)
- In a large frying pan, heat some extra-virgin olive oil over medium-high heat. Add the ground chicken and cook for 3–4 minutes, breaking up the meat with a spatula as it cooks until it start to get some color.
- Add the minced garlic and cook for another minute.
- Add the spices and cook for an additional minute.
- Stir in drained black beans and diced tomatoes along with a splash of water, and bring to a simmer. Let it cook for 5–10 minutes.
- Meanwhile, prepare the baking tray by lining it with baking paper.
- Arrange the nachos on the tray, then spoon the chicken and black bean mixture over the nachos. Sprinkle generously with cheese, and bake for 10–15 minutes until the cheese is melted and lightly browned.
- Remove the nachos from the oven, top with avocado slices, sprinkle with fresh coriander leaves, and add dollops of sour cream. Enjoy!
Notes
- Be sure not to overcrowd the tray with too many chips; it’s better to use two trays if needed to ensure that the chips are not stacked on top of each other.
- Use good-quality tortilla chips, organic if possible.
- I prefer to grate my cheese rather than using pre-shredded cheese or cheese blend from the supermarket. It tastes better and is better for you.
📝 Ingredients for Nachos Supreme
- Corn Tortilla Chips: Whenever possible, choose organic or non-GMO corn chips.
- Ground Meat: While classic nachos are often made with ground beef, I prefer using dark chicken mince for a unique twist. Feel free to substitute with ground beef if that’s more to your taste—it works perfectly in this recipe!
- Cheese: Cheddar is my go-to, but if you’re in the U.S., Monterey Jack or Pepper Jack make excellent alternatives.
- Tomato Salsa
- Black Beans: Canned black beans are convenient; opt for organic, BPA-free if possible.
- Spices: I use a blend of ground cumin, ground coriander, and sweet paprika. Alternatively, you can use my homemade chicken taco seasoning or your favorite Mexican blend.
See the recipe card for a full list of ingredients ⬆️
Cheesy Baked Chicken Nachos Supreme Recipe
SAVE THIS RECIPE 💌
We’ll email this post to you, so you can come back to it later!
Ingredients
- 4 cups corn chips I recommend using organic corn chips,
- 500 grams ground chicken meat I use thigh meat
- 3 tablespoons extra virgin olive oil
- 1 garlic clove minced
- 1 tin black beans
- 1 tin diced tomatoes
- 1 cup cheddar cheese grated
Mexican Spice Mix
- 1 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper or ground chili optional
Toppings For Baked Nachos
- 1 avocado sliced
- 1/2 cup salsa sauce store bought
- 1/4 cup cilantro leaves
- 1/4 cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 180℃ (360℉)
- In a large frying pan, heat some extra-virgin olive oil over medium-high heat. Add the ground chicken and cook for 3–4 minutes, breaking up the meat with a spatula as it cooks until it start to get some color.
- Add the minced garlic and cook for another minute.
- Add the spices and cook for an additional minute.
- Stir in drained black beans and diced tomatoes along with a splash of water, and bring to a simmer. Let it cook for 5–10 minutes.
- Meanwhile, prepare the baking tray by lining it with baking paper.
- Arrange the nachos on the tray, then spoon the chicken and black bean mixture over the nachos. Sprinkle generously with cheese, and bake for 10–15 minutes until the cheese is melted and lightly browned.
- Remove the nachos from the oven, top with avocado slices, sprinkle with fresh coriander leaves, and add dollops of sour cream. Enjoy!
Notes
- Be sure not to overcrowd the tray with too many chips; it’s better to use two trays if needed to ensure that the chips are not stacked on top of each other.
- Use good-quality tortilla chips, organic if possible.
- I prefer to grate my cheese rather than using pre-shredded cheese or cheese blend from the supermarket. It tastes better and is better for you.
Toppings For Nachos Supreme
The options for toppings to add to your nachos once they are cooked are endless. Here are a couple of ideas for you to try:
- Avocado slices or try Creamy Avocado Lime Dressing Recipe
- Fresh cilantro leaves (coriander) should not be missed
- Pico de gallo
- Guacamole, 5 minutes avocado and mango salsa, or mango and peach salsa.
- Sour cream
- Jalapeño peppers
- Red bell pepper slices
👩🍳 How To Make
To make nachos supreme is super easy.
Step 1: Heat some olive oil in a large skillet and cook the ground meat until it’s slightly browned.
Step 2: Add minced garlic and fry for a couple of minutes. Then add the spices and a small amount of water, then thoroughly mix everything together.
Step 3: Add diced tomatoes, drained black beans, and a splash of water (about 1/6 of the tin) to the skillet.
Step 4: Bring the mixture to a simmer and let it cook on low heat for 5 to 10 minutes.
- Step 5: While the meat is simmering, prepare a large baking tray by lining it with parchment paper and preheat the oven to 180°C (360°F) and grate the cheese.
Step 6: Arrange the corn tortilla chips on the prepared baking sheet.
Step 7: Spread the tomato and chicken mixture over the tortilla chips and sprinkle plenty of cheese.
Step 8: Bake the nachos for about 10 minutes or until the cheese has melted. Be careful not to overcook the nachos.
If you tried this Baked Nachos Supreme Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Thank you! Elena
The whole family loved this dish! I will definitely make it again
Thanks, Kristina! So happy to hear you enjoyed it!