10 Minute Chicken Mince Stir Fry

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This 10-minute chicken mince stir fry is the ultimate quick and easy dinner recipe. Made with only 8 ingredients, this healthy chicken dish comes together in no time, making it perfect for busy weeknights when you need a tasty meal fast. The combination of fresh ginger, lime, and fish sauce gives this dish a punch of flavor, and the chicken mince cooks quickly.

A plate of wide rice noodles topped with seasoned minced meat, garnished with chopped green herbs and red pepper flakes. A fork is lifting a portion of the noodles.

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This chicken mince stir fry is somewhat similar to the San choy bau – Asian Lettuce wraps. The minced chicken is cooked with ginger and lemon grass and could easily be served in lettuce cups. However today we will serve it with rice noodles for a quick and nourishing dinner.

📝 Recipe Ingredients and Substitutes

Ingredients arranged on a surface include rice noodles, chicken mince, coriander/cilantro, lemon grass, olive oil, fish sauce, sugar, ginger, and a lime. Each item is labeled with text.
  • Chicken Mince: This recipe uses chicken mince (or ground chicken) as the main protein for a quick stir-fry. I recommend using organic or at least free-range chicken thigh mince for better quality. This stir-fry recipe also works well with minced pork or ground turkey if you prefer.
  • Fresh Ginger: Do not substitute it with ground ginger.
  • Lemongrass
  • Freshly Squeezed Lime Juice: You’ll need the juice of one lime.
  • Fish Sauce: This ingredient is essential for authentic flavor and should not be omitted.
  • Fresh Coriander Leaves: Known as cilantro in the U.S. You also can add some fresh basil leaves for traditional Thai basil chicken.
  • Sugar: I prefer organic raw sugar in all my cooking because it is the least processed variety. Palm sugar is also a good alternative if you have it on hand.
  • Olive Oil: Used for frying the ingredients.

See the recipe card below for a full list of ingredients 👇

How To Make Chicken Mince Stir Fry in 10 Minutes

Step 1: Heat water in a large saucepan and cook noodles according to package instructions.

Step 2: While the water heats, prepare the chicken stir-fry ingredients. Have everything ready before starting. Peel and finely dice or grate the ginger, and do the same for the lemongrass. Wash and chop the coriander (cilantro). Squeeze the lime juice and measure the fish sauce.

Step 3: In a small jar or bowl, combine the lime juice, fish sauce, and sugar. Shake or stir to mix.

A wok with chopped garlic and ginger sizzling in hot oil creates a fragrant base on a light blue countertop. The ingredients, slightly browned, signal the start of a chicken mince stir fry or similar delightful dish.

Step 4: When you’re ready, heat a bit of olive oil in a wok. Once hot, add the ginger and lemongrass, stirring for 1–2 minutes until they’re golden and fragrant.

A black pan on a blue surface contains steaming, seasoned chicken mince stir fry. The meat is light brown, filling most of the pan with its savory aroma wafting gently. The handle is visible on the left side.

Step 5: Add the chicken mince, turn the heat to high, and stir-fry until the chicken is fully cooked and any liquid has evaporated.

Step 6: Pour the lime and fish sauce mixture over the cooked chicken mince, stirring to coat well.

Step 7: Add the chopped coriander (cilantro) to the wok and stir to combine.

Remove from heat and serve immediately.

☀️ Top Tips

  • This recipe comes together in under 10 minutes, so make sure all your ingredients are ready to go before you start the cooking process.
A plate of rice noodles topped with chicken mince stir fry, mixed with herbs and red pepper flakes. Garnished with fresh cilantro, the dish is set on a white plate against a soft blue background. Lime and a white cloth are in the backdrop.

What to Serve With Chicken Mince Stir Fry

This easy chicken stir fry recipe served with rice noodles is a complete meal on its own and can be enjoyed just as it is. However, you can elevate the dish by serving it with a refreshing cucumber salad. My smashed cucumber salad or Asian pickled cucumber salad would make a great addition, complementing the flavors of this healthy chicken stir fry perfectly. For a heartier meal, consider pairing it with fluffy basmati rice to soak up the delicious sauce!

❄️ How To Store Ground Chicken Stir Fry

Refrigerate: If you have any leftovers, allow the chicken mince stir fry to cool to room temperature to prevent moisture buildup. Transfer the stir fry to an airtight container and store it in the refrigerator for up to 2-3 days.

Freeze: For longer storage, you can freeze it in a freezer-safe container. It will keep well for 2-3 months. When you’re ready to enjoy it, take the container out the night before you plan to serve it to defrost naturally in the refrigerator overnight.

Reheat: To reheat, gently warm the stir fry on the stove over low heat, stirring occasionally, until heated through. This should take about 5-10 minutes.

10 Minute Chicken Mince Stir Fry Recipe FAQs

Is this chicken mince stir fry recipe gluten-free?

Yes, this chicken mince stir fry recipe is 100% gluten-free. However, if you’re following a strict gluten-free diet, it’s important to ensure that the noodles you choose are gluten-free certified. Many noodles are available on the market specifically labeled as gluten-free, so always check the packaging for certification to avoid any gluten-containing ingredients.
For additional information on gluten-free cooking and recipes, you can refer to resources like Celiac Disease Foundation and Gluten-Free Living.

Can I use chicken breast meat to make the stir fry?

Yes, you can use chicken breast meat to make the stir fry. Chicken breast mince is a good option, but be aware that it can become quite dry if overcooked. To ensure tenderness, monitor the cooking time closely and remove it from heat as soon as it’s fully cooked.

Is ground chicken the same as chicken mince?

Yes, ground chicken and chicken mince are the same product. In the United States, “ground chicken” is commonly used, whereas “chicken mince” is more popular in countries like the UK, Australia, and New Zealand.

If you tried this 10 Minute Chicken Mince Stir Fry Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Happy cooking! 🧑‍🍳

A fork lifts a portion of rice noodles mixed with minced meat, herbs, and chili flakes from a plate. The dish is garnished with fresh parsley, showcasing a flavorful combination of ingredients.

10 Minute Chicken Mince Stir Fry

Elena Elliott
This quick and easy chicken mince stir fry is a flavorful, one-pan meal that comes together in just 10 minutes. Made with ground chicken, fresh ginger, lemongrass, and a zesty lime-fish sauce dressing, it’s both healthy and delicious. Serve it over rice noodles or alongside a refreshing cucumber salad for a complete dinner that your family will love.
5 from 1 vote

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner
Cuisine Thai
Servings 4 people
Calories 666 kcal

Ingredients
  

  • 400 grams rice noodles
  • 600 grams chicken mince preferably from thigh
  • 2 tablespoons olive oil
  • 1 tablespoon ginger finely diced
  • 1 stalk lemon grass
  • 1/4 cup fish sauce
  • 1/4 cup lime juice Approximately 1 lime
  • 1 tablespoon sugar organic raw or palm sugar
  • 1/2 cup chopped coriander
  • chili flakes to serve optional

Instructions
 

  • In a large saucepan, bring water to a boil and cook the rice noodles according to package instructions until al dente. Drain and set aside.
  • While the noodles are cooking, prepare the stir fry ingredients. Peel and finely dice or grate the ginger, and finely chop the lemongrass. Wash and chop the coriander.
  • In a small jar or bowl, combine the lime juice, fish sauce, and sugar. Shake or stir until well mixed.
  • Heat olive oil in a wok over medium-high heat. Once hot, add the diced ginger and lemongrass, frying for 1-2 minutes until fragrant and lightly golden.
  • Add the chicken mince to the wok and increase the heat to high. Stir-fry the chicken, breaking it apart with a spatula, until fully cooked and all the juices have evaporated.
  • Pour the lime-fish sauce mixture over the cooked chicken and stir quickly to combine, ensuring the chicken is well coated.
  • Stir in the chopped coriander, mix well, and remove from heat.
  • Serve the chicken stir fry over the cooked rice noodles and enjoy!

Notes

Prep Ahead: Prep all your ingredients before starting to cook. This includes chopping vegetables, measuring sauces, and having your chicken mince ready. Stir fry cooks quickly, so being organized is important.
Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking the chicken mince in batches. Overcrowding can lower the pan’s temperature, leading to steaming rather than stir-frying.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat to avoid overcooking the chicken.
Calories: 666kcalCarbohydrates: 89gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 129mgSodium: 1411mgPotassium: 907mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 38mgIron: 2mg

Please note that the nutritional information provided is an estimate and may vary based on specific ingredient brands, portion sizes, and preparation methods.

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One Comment

  1. 5 stars
    This 10-Minute Chicken Mince Stir Fry is a new favorite! With just a handful of ingredients, it’s packed with flavor and comes together so quickly. The ginger and lime add a fresh zing, and it’s perfect for busy weeknights. I served it with rice noodles, but it would be great in lettuce wraps too. Highly recommend!

5 from 1 vote

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