Sweet or savory these delicious gluten-free crepes are your new best friends! Made in no time with no refined grains refined sugar, and loads of healthy proteins. They taste so good you will forget they are gluten-free! Yes, this is the best gluten-free crepes recipe ever!
Ok, this is probably not the best photo I have ever taken, BUT! I could not wait to share this gluten-free crepes recipe with you guys. Because let’s be honest, with the gluten intolerance we already have to give up on so many delicious foods. From today on, crepes are no longer on your DON’T list.
I know many people might be a bit scared to make crepes on their own because of the cooking process, but believe me with a little practice you will master them in no time. You really should give it a go. This dough is very easy to handle, it does not stick and also doesn’t rip when you flip the crepe.
The only thing I am asking you to do is to be patient and let the dough cool as required in the recipe. It has to cool before you make them, this step is crucial. Otherwise, go ahead and make them and enjoy!!
And here is how to make the best gluten-free crepes recipe – fast and easy