I have said so many times that I am not a good baker, but today you might start thinking otherwise 🙂 This delicious and easy one-bowl gluten-free sponge cake uses the all-in-one method and is perfect every time, no matter how good (or bad) your baking skills are.
Yes, I know. I have said hundreds of times that I do not bake. However, I love a yummy treat once in a while and I have three boys in the house who, let’s say, don’t mind having a special treat now and then. To get a good quality gluten-free cake is not easy, even though I have to admit that the options are getting better. Still, most of the time you will get a flourless orange cake or chocolate mouse, both not my favorites. So to come up with a gluten-free recipe that is SUPER easy to make and doesn’t require any proper baking skills makes me very happy.
Four reasons to fall in love with this gluten-free cake recipe:
- Flavour! The cake is airy, light, and absolutely delicious.
- Gluten-free. Do I need to say more?
- Quick and easy one-bowl recipe. Simply mix all the ingredients in a food processor or mixer.
- Versatile: This delicious gluten-free cake can be filled with any kind of cream, jam, or fruit you like. It is a perfect basic recipe for a birthday cake or any other celebration.
My favorite part about this recipe is that you just put all the ingredients in one bowl or a food processor, whizz, and bake it. Done! If I can do it, you can do it too! And if you don’t have time to bake it now, don’t forget to pin it for later.
This recipe for a delicious gluten-free cake is a keeper!